Cooking Capacity: You can cook a full turkey or meal for a whole family!
Cooking Area: 784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″
Temperature Settings: 600° F maximum
Pellet Usage: 1.2 lbs to 2 lbs pellets per hour at 400° F (uses more pellets than the PG1000 due to a difference in insulation)
Fast Eddy’s™ by Cookshack’s 100% wood pellet grill and smoker in one. 4-Zone cooking for direct, indirect, cold-smoking, or warming/holding. You will see the fire!
|Cooking Capacity||You can cook a full turkey or meal for a whole family!|
|Cooking Surface||Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills|
|Cooking Area||784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″|
|Temperature Settings||600° F maximum|
|Shipping Weight||330 lbs.|
|Included Equipment||Warming Drawer, Side Shelf, Operator’s Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder|
|Pellet Usage||1.2 lbs to 2 lbs pellets per hour at 400° F|
|Construction and Insulation||100% Stainless Steel, featuring a riveted assembly on the body. The direct zone features stainless steel grates for durability! Non-insulated|
Fast Eddy’s™ by Cookshack PG500 Pellet Grill
The only pellet grill on the market that uses charbroiler technology, allowing you to get the same great flavor as the high-end commercial grade charbroilers. If you can’t see the fire, you’re just cooking in an oven. This pellet grill is stainless steel with front opening doors and has an easy to use front-access ash drawer which makes ash removal simple. Leaves behind about 3% ash. Proudly made in the USA!
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